Overlapping people

Organisation 1: HKSAR Committee on Reduction of Salt and Sugar in Food 香港特別行政區降低食物中鹽和糖委員會
Organisation 2: KING BAKERY HOLDINGS LIMITED 蛋撻王控股有限公司

The following 1 people hold positions in both organisations on 2024-05-15:

Name Position in HKSAR Committee on Reduction of Salt and Sugar in Food 香港特別行政區降低食物中鹽和糖委員會 Since Position in KING BAKERY HOLDINGS LIMITED 蛋撻王控股有限公司 Since
Chong, Yue Kwan MemberMember 2024-03-15 MDManaging Director

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